proudly serving
the mid-south
Commercial Ice Machine Maintenance & Cleaning in the Mid-South
Cleaner ice. Steadier output. Longer equipment life.
Consistent, food-safe ice starts with disciplined maintenance and professional cleanings. Memphis Ice delivers scheduled preventive service and deep sanitation for cube, nugget, and flake machines reducing scale, biofilm, and nuisance shutdowns. Our technicians inspect critical components, replace filters, descale and sanitize water circuits, calibrate harvest, and document performance so you stay on spec 24/7.
INDUSTRIES WE SERVE
From single-unit cafes to multi-site operations, we install ice systems that fit the pace of your business.FOOD SERVICE
COMMERCIAL OFFICE
HEALTHCARE
HOSPITALITY
RETAIL
Why Businesses Trust Memphis Ice for Maintenance & Cleaning
Emergency-ready, routine by design
We combine scheduled preventive maintenance with rapid-response cleaning for machines that suddenly slow output, taste off, or alarm. Your plan includes calendar-based visits and on-demand support, so you never fall behind.Decades of ice-specific expertise
For decades, we’ve serviced cube, nugget, and flake machines across the Mid-South. Our team understands how water chemistry, grease, and airborne yeast affect performance and tailors your program to keep production reliable.Site-by-site cleaning cadence
Every site is different. We recommend a cleaning schedule based on water hardness, usage, and conditions; ensuring ice stays safe and production steady without unnecessary downtime.Documented sanitation for audits
Our team delivers a full checklist after every visit, so you have documented proof of sanitation practices that meet health and brand requirements.Real parts, real chemistry
With OEM-approved chemistry and the correct filters for your water, we extend performance, reduce breakdowns, and deliver the clean, food-safe ice you expect.Predictable cost, better uptime
With our maintenance plan, you can avoid unexpected repair bills and keep your system running smoothly, with priority scheduling.
Common Questions
Maintenance & Cleaning Done Right
Keeping an ice machine spotless isn’t guesswork; it’s a proven process. We begin with a quick performance check, then carefully shut down and disassemble key components for a deep clean. Food-contact areas are sanitized to food-service standards, while reservoirs, tubing, and evaporators are treated with nickel-safe solutions to remove scale and biofilm. Even the bin, door gaskets, panels, and condenser are restored to ensure proper hygiene and airflow.
Once the system is reassembled, we replace filters, flush lines, and recalibrate cycles to factory specifications. Before leaving, we run test harvests to confirm taste, clarity, and consistency, while documenting performance benchmarks for your records.
For multi-site operators, we coordinate service schedules to keep ice available and provide clear reporting across every location. The result is safe ice, dependable output, and equipment that lasts longer with fewer breakdowns.
Why Professional Maintenance And Cleaning Matters
Without routine care, ice suffers and equipment fails. Soft cubes, strange flavors, and costly repairs. A professional program ensures clean water paths, efficient refrigeration, and reliable performance.1. Stable production during peak hours
Mineral buildup and sensor issues can disrupt harvest timing. We recalibrate and validate all controls so your system delivers consistent output during peak times.2. Food-safe ice, every batch
True sanitation goes beyond a quick wipe. We break down and sanitize all food-contact areas with industry-approved solutions that eliminate biofilm, protect surfaces, and keep your ice safe to serve.3. Lower energy use and longer component life
When coils and plates are dirty, systems work harder and wear faster. Our cleaning restores efficiency, lowers strain, and helps pumps, probes, and bearings last longer.4. Filtration that fits your water
From hardness to chlorine, water varies. We tailor filters to your supply so you get clearer ice, less scale, and longer intervals between major cleanings.5. Predictable costs and fewer emergencies
By spotting leaks, weak pumps, and sticky valves early, we prevent costly breakdowns. You’ll see fewer surprise calls and more reliable performance every day.
Proudly Providing The Best Brands In Commercial Ice Machines
Clean machines start with well-engineered equipment. We maintain and deep-clean leading manufacturers known for serviceability, food-safe design, and reliable harvests, so your sanitation work holds longer and production stays consistent.Request Service
Where We Are
When an ice machine slows or goes out, minutes matter. Our technicians are based across the Mid-South for practical response time, routine service or urgent sanitation.
Memphis, TN · Jonesboro, AR · Blytheville, AR · Oxford, MS · Hernando, MS · Piggott, MO.
Need help beyond these cities? Tell us your location, our coverage continues to expand. Give us a call.
Contact us
Thousands of Mid-South businesses trust Memphis Ice for dependable ice production, expert guidance, and fast service. We start with a simple conversation about your needs and deliver a plan; whether purchase or rental, that ensures clean, great-tasting ice every day.
Our technicians handle all aspects of maintenance, and cleaning. We’ll keep your system performing through every season.
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