proudly serving
the mid-south
Commercial Ice Machine Installation in the Mid-South
perfect capacity. Clean installs. Day-one reliability.
If ice is mission-critical, installation is where reliability begins. Memphis Ice designs and installs commercial ice systems that match your volume, ice type, space, and utilities so you get consistent production, clean water, and fewer surprises. Our certified technicians handle site prep, utilities, ventilation, water filtration, startup, and training.
Whether you’re outfitting a new build or replacing a tired machine, we’ll specify the head, bin, condenser type, and filtration to protect taste and equipment life. From cube to nugget and flake, we deliver a setup that performs through the rush.
INDUSTRIES WE SERVE
From single-unit cafes to multi-site operations, we install ice systems that fit the pace of your business.FOOD SERVICE
COMMERCIAL OFFICE
HEALTHCARE
HOSPITALITY
RETAIL
Why Business Trust Memphis Ice for Installation
Emergency-ready support
Unexpected breakdown? We’ll bridge the gap with priority service and temporary ice solutions so you don’t miss a beat.45+ years of expertise
Since 1977, we’ve installed, serviced, and supported commercial ice systems across the Mid-South, built for real-world heat and humidity.Free site assessments and clear recommendations
No pressure. We verify power, water, drain, ventilation, and placement, then present options that fit your capacity, ice type, and budget.Local, family-owned accountability
You get face-to-face service, practical timelines, and a team that stands behind the work long after the install.Certified crews and real warranties
Our trained installers follow manufacturer specs to maximize performance and maintain warranty compliance; and deliver documented startup and owner training.Flexible purchase or rental
Prefer OPEX over CAPEX? Ask about rentals with maintenance included to keep production predictable.
Common Questions
Ice Machine Installation Done Right
Installed right, from the start
A dependable ice program begins with the correct equipment and a clean, code-compliant install. We survey your site to confirm utilities, clearances, and conditions, then match the right machine, bin, condenser, and filtration system to your needs.
Reliable performance, minimal downtime
Our technicians install, sanitize, and calibrate the system under real load, then provide training and a tailored maintenance plan. Whether replacing an old unit or coordinating with your contractor on a new build, we keep the process smooth and predictable so your ice supply stays consistent.
Why Professional Installation Matters
Installing a commercial ice machine isn’t just “set it and forget it.” Output, taste, and lifespan all hinge on dozens of details, from water chemistry and airflow to drain geometry and startup calibration. A professional install protects production, preserves warranties, and prevents the slow, costly failures that come from shortcuts.1. Correct power, water, and drainage
From power circuits to drain pitch, every detail matters. We align electrical, water, and drainage systems to manufacturer standards, so harvests stay consistent and downtime is reduced.2. Airflow and clearance that protect production
We position the unit to avoid recirculating hot discharge air, maintain side and rear clearances, For tight kitchens, we design baffle or duct solutions that preserve intake/exhaust paths. Proper ventilation keeps head pressure in the sweet spot, stabilizing ice size and recovery time.3. The right condenser strategy for your space
Air-, water-, and remote-cooled systems each solve different problems. In high-heat lines, remotes move heat and noise out of the kitchen and keep production steady during the rush. Water-cooled can tame hot, confined areas but needs compliant water supply and discharge planning. Air-cooled is simple and efficient when airflow is abundant. We model ambient temps, noise, service access, and utility costs to pick the configuration that stays reliable under your real load.4. Water quality and filtration tuned to your chemistry
We tune filtration to your exact chemistry; reducing sediment, chlorine, and hardness. This protects evaporators and valves, keeps cubes crystal clear, and extends time between service visits.5. Commissioning, sanitation, and documentation
Performance isn’t guaranteed until the machine is commissioned correctly. We level the unit, flush and prime filtration, sanitize the water circuit, set float and harvest targets, check freeze and harvest times, validate bin control operation, and record baseline production at your actual ambient and water temps. You leave with owner training, a maintenance cadence, and documentation that preserves warranty coverage and supports food safety programs.
Proudly Providing The Best Brands In Commercial Ice Machines
Dependable ice starts with proven manufacturers. We help you choose from industry leaders known for durability, food-safe design, and serviceability matched to your volume, ice type, and budget.Request Service
Where We Are
Businesses across North Mississippi, West Tennessee, and Northeast Arkansas rely on us for fast, expert attention, routine or urgent. Our technicians live and work here, so the response is practical and prompt. We regularly provide assistance in:
Memphis, TN · Jonesboro, AR · Blytheville, AR · Oxford, MS · Hernando, MS · Piggott, MO.
Need support outside these cities? Our service area is always expanding. Give us a Call!
Contact us
Thousands of Mid-South businesses count on Memphis Ice for dependable service, clear guidance, and expert advice.
Every engagement starts with a quick conversation about your operation and ends with a reliable plan, purchase or rental, that keeps you supplied with clean, great-tasting ice day after day.
Our technicians install, clean, and maintain your equipment, and rental clients receive bundled maintenance and priority repairs plus temporary ice support if your machine is down. Let’s size the right system for your space, water, and volume, and keep it performing through every season.
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